This is the complete programme of events from July to September. Here information and updates on current events.
A "scientific tasting" in which dinner and scientific explanation are deliciously, scientifically and creatively integrated in the menu!
The served dishes will be the starting point to deepen the scientific ecological aspects hidden in the dish. The guests will learn current issues, findings and solutions for a sustainable use of marine resources.
Through a series of stages, basically the dinner courses, the guests will be guided by OGS researchers to discover that in ecology there are primary producers, herbivorous and carnivorous also among the marine species that we consume. Where are the species we eat located in the food chain? How their position in the chain is related to a sustainable consumption? The products served during the dinner are located along the complex marine food web, and thanks to a specially designed menu, the guests will understand the ecological footprint of seafood on the plate.
From 18 years up
Event on payment and by reservation. Cost equal to € 35 including appetizer, first course, second course, dessert and paired wines.
For information and reservations, please write at info@caffesanmarcotrieste.eu or call 0400641724
